Wednesday, March 13, 2013

Date Night Sangria

Josh and I usually have lazy Sundays, and this week was no exception. We made some spicy shrimp pasta and some delicious Raspberry Sangria, following this basic recipe. We switched it up just a bit.

-One Bottle of Wine, we used the really fancy Winking Owl Cabernet (2.99 at Aldi
-Sparkling Raspberry Blueberry Water (One Bottle)
-Pomegranate Blueberry Juice (half a cup)
-One Lime, Squeezed 
-One Orange Squeezed
-One Lemon Squeezed
-half a cup of Raspberries
-2 tablespoons of Sugar

Pour all ingredients in a pitcher, after squeezing the fruit into the pitcher (or have your main squeeze do it for you, thanks J:) and refrigerate for at least 2 hours and enjoy!

1 comment:


Related Posts Plugin for WordPress, Blogger...